Description
The FreshFoodSystem MIWE cube : is a baking system that can be equipped with a wide variety of baking chamber types on a single unified platform.
System components:
The convection baking oven MIWE cube : air : number of baking chambers 3/5/10;
tray size 600×400 mm; steam system, power 8kW;
The deck oven MIWE cube : stone (baking on stone) : baking chamber sizes 47×68,5×18 cm; stone; steam devise; power 3,4kW;
MIWE cube: fire. Electrically heated high-temperature deck baking oven with high-quality stone plates – perfectly adapted to products that require no steam. It enhances your range of goods by attractive and high-profit-margin products like pizza, snacks, quiche, tarte flambée, puff pastry dough, pretzels and so on. Baking chamber size: 55,5x65x8,5 cm (max 4 pizzas à 26 cm Ø) , power 3,4kW;
Proofing cabinet with professional technology MIWE cube: proof 750 : number of baking trays 6, power 2,2 kW;
Underframe MIWE cube: store : for 3/5/8 trays and additional storage space.
