Description
Stress free dough dividers can be used for the production of any bakery products from wheat and from a mixture of rye and wheat flour.
* with TOUCH control
* weight range: 200 – 1,200 gr.
* output approx. 300 kg dough per hour
* perfect for: square rolls, baguettes, rustic pastries, bread, Danish pastries
* with guillotine
* with belt scales
