Description
Spiral Mixers DIOSNA SP12 to SP160:
· mobile with fixed bowl · or 12 kg, 24 kg, 40 kg, 80 kg, 120 kg, 160 kg dough
· large kneading zone for short mixing times
· ideal mixing process for batches of all kinds
· easy to operate
· smooth surfaces, easy to clean
· requires practically no maintenance
· ideal mixing process for programmable time sequence, manual intervention possible at any time
· Optional data memory control with membrane keyboard
· practical bowl cover for dust-free working
· large power reserves, convincing quality assurance
Description: The DIOSNA Spiral Mixer SP will convince you with its performance in preparing all kinds of dough: from demanding wheatmeal dough via mixed bread dough through to wholemeal dough. Batches of every size, from small batches through to full bowl loads, are mixed with optimum results.
