Description
hopper;
frame Beltop;
free set spare parts.
Dimensions: L: 42.51″ * W: 25.98″ * H: 33.46″
Description: Depositor for use on table.
depositing range: 0.17- 22.65 oz
5 optional product cylinders depending on the desired deposit
Applications: bakery and confectioners: cake batter, fruit pie fillings, cheese fillings, muffins, mousse, whipped cream.
catering: mashed potatoes, spinach, cream sauce, bolognaise, vol-au-vent.
Techn. Specifications: construction in INOX
works fully pneumatically (air pressure: 6-7 bar)
only requires electricity for the air supply unit
